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For 8 pieces we need: Asparagus - 200 g Whipping cream - 1 dl (100 ml) almond flour - 1 dl (50 g) Psyllium (flour) - 2 teaspoons (you can also bran, but then a little more) Eggs - 8 pcs. Zest of one lemon Salt - 0.5 Read More
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