Looking for a delicious low calorie salad recipe? Want to include avocado, goat cheese, and nuts? Then we know what to offer you! This dish is perfect for both lunch and dinner!
Ingredients
225 g Goat cheese
225 g Bacon
2 pcs Avocado
110 g Walnut
110 g Arugula
Refueling
0.5 pcs Lemon juice
125 ml Mayonnaise
125 ml Olive oil
2 tbsp. l Cream
heavy whipped cream
Directions
Advice!
Want to add some variety to your dish? While this dressing is surprisingly tasty on its own, try adding your favorite greens to it. Fresh parsley, dill or thyme complement this dressing perfectly.
Mayonnaise for this recipe should be prepared according to our instructions.
Steps
Preheat oven to 200 ° C, remove the baking sheet and place a sheet of parchment paper on top of it. |
Cut the goat cheese into small round pieces (~ 1 cm) and place them on a baking sheet. Bake on the top shelf until golden brown. |
Fry the bacon in a skillet until crisp. |
Cut the avocado into slices and garnish with arugula leaves on top. Add fried bacon and goat cheese. Sprinkle nuts over the dish. |
Prepare a salad dressing. To do this, use a hand blender to mix homemade mayonnaise, juice from half a lemon, olive oil, or add a couple tablespoons of heavy whipped cream. Season the dish with salt and pepper to your liking. |
