Grilled eggplants in Armenian

An excellent side dish for grilled meat, extremely easy to prepare, but very tasty, combining the taste and juiciness of eggplant with a light aroma of smoke.

For 3-4 servings

3 medium eggplants

Olive oil

Salt, pepper to taste

Half lemon

Take the eggplants, place them on the grill and cook, turning them over until the eggplants are tender and easily pierced with a fork.

Remove the eggplant from the grill, carefully peel, chop the pulp finely, put it in a deep bowl, add salt, freshly ground pepper, olive oil, a little lemon juice and mix well. You can eat both hot and cold - it's a matter of taste.