Fantastic keto cheese and bacon balls! Can you imagine how surprised the guests will be when you serve this delight to the table? And what will their faces be when they realize how delicious these balls are? This recipe is definitely worth checking out.
Ingredients
150 g Bacon
1 tbsp. l Butter
150 g Cream cheese
150 g Cheddar cheese
50 g Butter
butter at room temperature
0.5 tsp Pepper
optional
0.5 teaspoon chili flakes
optional
Directions
Advice!
Use whatever cheese you like. If you don't eat bacon, replace it with shredded herbs, shredded Parmesan cheese, or shredded nuts. Let your imagination run wild!
Steps
Fry the bacon in butter until golden brown. Transfer from skillet to paper towel and let cool completely. |
Break or chop the cooled bacon into small pieces and place in a medium bowl. |
In a large bowl, use a blender to combine the remaining fat from the bacon and the rest of the ingredients. |
Place a large bowl in the refrigerator for 15 minutes. |
Using 2 spoons, make 24 walnut-sized balls. Dip in chopped bacon and serve. |
